One oven does the job of multiple pots and facilitates versatile cooking
Various dishes can be served with a touch of your finger.
Compact Outside and Big Inside
The outside shape is compact, but the inside is spacious. An entire fish can be cooked at once, and items can be steamed in both upper and lower racks.
Adjustable cooking space
Steaming and baking space can be adjusted according to personal need, and two dishes cooked together at most for steaming; flexible and more convenient to operate.
Compact size, big capacity. The oven can hold:
- 1 steamed fish (about 30cm)
- 24 stuffed buns
- 1 pizza (10-inch)
- 1 roast chicken (1.5kg)
Fast Starting and Heating for Delicious Cooking
After steam is generated in only 20 seconds, the fan creates a convection flow and the oven reaches 100ºC in less than 3 minutes. An entire fish can be quickly steamed.
Cook Meats to a Juicy Perfection
You can set the temperature to 100-230ºC to achieve the exact cooking results you want
Easy-to-Bake Crunchy Cookies
Sweets are easy to make, such as crispy cookies and deliciously moist cake
Convection and Steam for Breads and Sweets
Prevents drying for breads and sweets, and produces a soft, moist texture.
Low-Temperature Cooking for Homemade Yoghurt
Ideal fermenting conditions are maintained for easy homemade yoghurt and breads
Healthy Deep-Fry With Minimal Oil
Hot air circulates to heat ingredients uniformly, for crispy, healthy fried foods.
|MODEL & SIZE||Model Number||NU-SC100W|
|Oven Capacity||15 L|
|Display Panel||Large LED Display|
|STYLE||Door Release||Pull Down|
|PROGRAMMABLE FEATURES||Auto Cook/Reheat||Yes|
|SPECIFICATIONS||Cavity Dimensions (W x D x H)||280 x 280 x 180 mm|
|Unit Dimensions (W x D x H)||355 x 455 x 351 mm|
|Net Weight||10.8 kg|