KEY FEATURES

One oven does the job of multiple pots and facilitates versatile cooking

Various dishes can be served with a touch of your finger.

Compact Outside and Big Inside

The outside shape is compact, but the inside is spacious. An entire fish can be cooked at once, and items can be steamed in both upper and lower racks.

Adjustable cooking space

Steaming and baking space can be adjusted according to personal need, and two dishes cooked together at most for steaming; flexible and more convenient to operate.

Compact size, big capacity. The oven can hold:
- 1 steamed fish (about 30cm)
- 24 stuffed buns
- 1 pizza (10-inch)
- 1 roast chicken (1.5kg)

Fast Starting and Heating for Delicious Cooking

After steam is generated in only 20 seconds, the fan creates a convection flow and the oven reaches 100ºC in less than 3 minutes. An entire fish can be quickly steamed.

Cook Meats to a Juicy Perfection

You can set the temperature to 100-230ºC to achieve the exact cooking results you want

Easy-to-Bake Crunchy Cookies

Sweets are easy to make, such as crispy cookies and deliciously moist cake

Convection and Steam for Breads and Sweets

Prevents drying for breads and sweets, and produces a soft, moist texture.

Low-Temperature Cooking for Homemade Yoghurt

Ideal fermenting conditions are maintained for easy homemade yoghurt and breads

Healthy Deep-Fry With Minimal Oil

Hot air circulates to heat ingredients uniformly, for crispy, healthy fried foods.

TECHNICAL SPECIFICATIONS