KEY FEATURES
Alkaline Ionized Water
The alkaline ionizer produces three forms of water which is purified water, alkaline ion water and acidic water through filtration or a combination with its electrolysis process.
Micro-Filtration
Remove 99.99%* of bacteria while leaving essential minerals in the water.
* Based on test by Japanese Industrial Standard (JIS) S3201-Annex 9.
Removes 13 Substances
Purifies water by removing any hazardous chemical which might contain in water: Bromoform, 1.1.1-Trichloroethane, Dibromochloromethane, CAT (Agricultural Chemicals), Tetrachloroethylene, Chloroform, Trichloroethylene, Bromodichloromethane, Free Residual Chlorine, 2-MIB (Mold Smell), Turbidity, Soluble Lead, Total Trihalomethane.
MICRO-FILTRATION SYSTEM
The advanced Micro-Filtration system is made up of four different components and stages; Non-Woven Cloth Filter, Granular Activated Carbon, Powdered Activated Carbon and Hollow Fibers. This filtration process creates a synergistic effect allowing the removal of 99.9% bacteria and cysts, leaving vital minerals in the water.
Hollow Fibre Membrane:
The hollow fibre membrane shuts out various micro particles.
Activated Carbon:
The activated carbon with large absorption area is adopted, so mold smell and total trihalomethane is removed.
Ceramic:
The ceramic removes soluble lead by absorbing the lead ions.
ALKALINE IONIZER MECHANISM - ELECTROLYSIS
Through the use of platinum-coated titanium electrodes, purified water is electrolysed into alkaline ion water and acidic water,attracting sodium, magnesium and calcium ions which increases the density of mineral content.
The process:
Positively-charged ions such as calcium are attached to the negative electrode. The application of electrolysis results in higher concentration to these ions.
Alkaline water:
Good for drinking and cooking purposes.
Acidic water:
Astringent water that beautifies the skin.
SPECIFIC pH LEVELS FOR DAILY NEEDS
Alkaline 4:
Removing astringent taste in some vegetables and boiling vegetables.
Alkaline 3:
Cooks vegetables and other ingredients quickly and without removing the flavor.
Alkaline 2:
Rapid penetration of alkaline ion water enhances taste and texture of food such as rice.
Alkaline 1:
For drinking; especially good for digestive tracts.
Purified Water:
Suitable for making baby milk and to consume medication.
Weak Acidic:
Acidic water helps to firm the skin as the human skin is also naturally weak acidic.
TECHNICAL SPECIFICATIONS
| General | Dimensions (W x D x H) | 200 x 123 x 318 mm |
|---|---|---|
| Nett Weight (Kg) | 4.1 | |
| Gross Weight (Kg) | 4.6 | |
| Voltage | 220V~ 240V | |
| Power Consumption | 130W | |
| Filtered Compounds | Free residual chlorine Turbidity Total trihalomethane 2-MIB (Mold smell) Soluble lead Chloroform Bromodichloromethane Dibromochlormethane Bromoform Tetrachloroethylene Trichloroethylene 1,1,1-Trichloroethane CAT (Agricultural chemcials) | |
| Water Purification Capacity | 12,000 litres *Capacity may be lower depending on the water quality and usage environment. | |
| Filter material | Non-woven fabric Granular activated carbon Ceramic Powdered activated carbon Hollow fibre membrane | |
| Filtration flow volume | 2.5 litres/min (at 100kPa water pressure) | |
| Filter material (cartridge) replacement period | 1 year / 12,000 litres *The period may be shorter depending on the water quality and usage environment. *The period may also be significantly less depending on the amount of water used and on its quality and pressure. | |
| Replacement Cartridge | TK7815C1 | |
| Length of power cord | 3m | |
| Country of Origin | Japan |
Customer comments
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